Our Recipes - Steelhead trout and pesto en papillote | Marché Bonichoix

Ingredients

• 1 steelhead trout fillet
• To taste, salt and pepper
• 60 basil pesto ml
• 1/2 red onion(s)
• 1/2 sweet red pepper(s)
• 1/2 sweet orange pepper(s)
• 250 broccoli florets ml
• To taste, olive oil