Creamy Salmon Penne
Creamy Salmon Penne with ricotta and lemon—quick, flavorful, and perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- pasta: 2 cups dry penne
- peas: 1 cup frozen
- ricotta cheese: 1 cup
- lemon juice: 2 tablespoons
- water: 1/2 cup
- lemon zest: 1 tablespoon
- black pepper: 1/4 teaspoon ground
- salmon: 170g canned boneless-skinless sockeye
- basil: 1/2 cup
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