Creamy Ricotta Pasta with Quick Preparation and Irresistible Flavor
Enjoy rich, creamy ricotta pasta with zesty lemon and Parmesan. Quick, easy, and perfect for weeknight comfort anytime.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 12 ounces dry penne, rigatoni, or spaghetti
- Salted water for boiling pasta
- 1 cup whole milk ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup reserved pasta cooking water
- Salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes, optional
- Fresh basil leaves, optional
- Fresh baby spinach, optional
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