Carrot Cake Baked Quinoa Flakes | HerbaZest

Carrot Cake Baked Quinoa Flakes | HerbaZest

www.herbazest.com

Enjoy a protein-rich twist on a classic with carrot cake baked quinoa flakes! Gluten-free, hearty, and spiced to perfection, it’s perfect for breakfast or snacking.

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Ingredients

  • 2 1/2 cups of HerbaZest Quinoa Flakes
  • 1 cup of applesauce (unsweetened)
  • 1 cup of milk (or a non-dairy alternative)
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground nutmeg
  • 2 eggs
  • 2 tablespoons of maple syrup (adjust to taste)
  • 1/4 cup of pecans (chopped)
  • 1 cup of carrot (large, thinly shredded)
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • Salt (a pinch)
  • Favorite topping (e.g. Greek yogurt, coconut cream, nuts, sacha inchi seeds)

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