Berry Cheesecake Baked Quinoa Flakes | HerbaZest

Ingredients

• 1/4 cup of raspberries
• 1/4 cup of blueberries
• 3 cups of HerbaZest Quinoa Flakes
• 1/2 cup of greek yogurt (+ 2 TBS for the topping)
• 2 cups of whole milk (+1 TBS for the topping)
• 2 egg
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract (+ 1/2 TSP for the topping)
• 1 teaspoon of baking powder
• Salt (a pinch)
• 3 ounces of cream cheese (at room temperature)
• Stevia (for the cream cheese topping; to taste)