MyPlate Pink Beans & Rice - Recipes | Goya Foods
This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Spoon
Ingredients
- 3 cups water, divided
- 1 cup Canilla<sup>®</sup> Extra Long Grain Rice
- 2 tsp. Extra Virgin Olive Oil
- 2 tbsp. Sofrito
- 1 packet Low Sodium Sazón with Oregano
- ⅛ tsp. GOYA® Oregano Leaf
- 1 can GOYA® Low Sodium Pink Beans, drained and rinsed
- ½ cup GOYA® Low Sodium Tomato Sauce
- ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
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