Puerto Rican Rice and Beans (Pink Beans) Recipe
Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil
- 1/2 cup ham, chopped into small cubes
- 2 tablespoons goya sofrito sauce
- 2 tablespoons goya recaito
- 1 teaspoon minced garlic or 2 garlic cloves, minced
- 1 (15 1/2 ounce) can goya pink beans, undrained
- 1 cup water
- 1/4 cup tomato sauce (plain)
- 1 (2 g) envelope goya sazon goya, con culantro y achiote
- 1/4 teaspoon oregano
- 1 pinch salt
- 1 small potato, peeled and cut into chunks
- 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
- 2 cups cooked white rice, medium grain (Cook according to packaged directions)
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