Rosemary Garlic Olive Oil Mashed Potatoes - Anolon Cookware
The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself.
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and chopped into 1 1/2-inch chunks
- 6 tablespoons extra virgin olive oil
- 4 medium garlic cloves, minced or forced through a press
- 1 teaspoon fresh chopped rosemary leaves
- 2 to 2 1/2 cups heavy cream
- salt and pepper to taste
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