Hearty with Ham, Double Split Pea Soup – Lauren Groveman
Perfect for using up leftover ham, this hearty split pea soup is richly flavored and freezes well. Serves 14 generously with a variety of vegetables and smoked ham chunks. Perfect for lunch or supper.
Ingredients
- 12- to 16-quart heavy-bottomed stockpot or Dutch oven with tight-fitting lid
- 2-cup ladle
- Two 8-quart bowls
- Food processor, heavy-duty blender or a hand-held immersion blender (also called a “stick blender”)
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