Gramma Sue’s Spaghetti Sauce – Principal Chef
I used to host Pasta Feeds before doing triathlons. (By "doing" I mean surviving. I didn't care what place I finished but I did like that I could finish!) It was one of the only good reasons I had...
Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 1 Large Can Crushed Tomatoes (28 oz)
- 12 oz Tomato Paste
- 12 oz Water or Red Wine
- 6 Garlic Cloves, chopped
- 1 tsp Oregano
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Dried Parsley
- 0.50 tsp Fennel Seed (or pinch of ground fennel)*
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