Bow-Tie Antipasto Pasta Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 oz olive oil
• 1 lemon
• 2 garlic cloves
• 1 tsp dried basil
• ½ tsp dried oregano
• ½ tsp sugar
• 1 tsp salt
• 3 oz red wine vinegar
• ⅛ tsp paprika
• ½ tsp onion powder
• 1 tsp Dijon mustard
• 50 oz water
• 16 oz dried bow-tie pasta
• 4 oz red onions
• 5 oz salami
• 4 oz roasted red peppers
• 4 oz pepperoncini
• 3 ½ oz sliced black olives
• 8 oz mozzarella bocconcini
• fresh basil leaves