Jamaican Jerk Chicken Recipe to Pair With Guinness | Guinness® CA

Ingredients

• 8 Chicken legs
• 8 Chicken thighs
• 1 Large Spanish onion, roughly chopped
• 3 Scallions
• 1 tbsp Allspice
• 3 Sprigs fresh thyme
• 1 tsp Ground nutmeg
• 66 ml Soy sauce
• 1 Scotch bonnet
• 2 tbsp Malt vinegar
• 3 tbsp Rum (optional)
• 2 tbsp Lime juice
• 110 g Brown sugar
• 120 ml Ginger beer
• 2 Garlic cloves
• 2 Limes
• 1 Avocado