Carrot Thoran or carrot upperi Recipe at Cooking Revived
Carrot thoran is a part of every meal or the sadhya in Kerala. Find the recipe to make this traditional thoran at cookingrevived.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 500 g Carrot (chopped fine)
- 1 cup Grated Coconut
- 2 Onions (medium sized - chopped)
- 5 Green Chili
- A few Curry Leaves
- 1 tsp Mustard seeds
- 2 tbsp Oil
- Salt to taste
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