Mango chutney Recipe | Home Beautiful

Ingredients

• 1.8–2 kg (4 lb–4 lb 8 oz) sweet, ripe mangoes; you’ll need about 1.2 kg (2 lb 10 oz) sliced mango
• 1 brown onion
• 1 red onion
• 80 ml (2½ fl oz/⅓ cup) olive, sunflower or vegetable oil
• 2 teaspoons salt
• 1 teaspoon yellow mustard seeds
• 1 teaspoon brown mustard seeds
• 1 teaspoon ground coriander
• 11/2 teaspoons ground ginger
• 1 teaspoon chilli flakes
• ¼ teaspoon cayenne pepper
• 300 ml (10½ fl oz) apple cider vinegar
• 110 g (3¾ oz/½ cup) sugar