Chicken Tetrazzni Casserole | Just A Pinch Recipes

Ingredients

• 3 slice(s) bacon, fried and crumbled
• 1 small red bell pepper , cut into strips
• 1/2 cup(s) diced onion
• 1 cup(s) frozen peas
• 1/4 cup(s) butter
• 1/4 cup(s) flour
• 2 cup(s) chicken broth
• 3 ounce(s) pkg. cream cheese, cut into chunks
• 1/4 cup(s) cream
• 1 tablespoon(s) parsley flakes,crushed
• 1 pinch(es) each nutmeg, pepper and salt
• 1/4 cup(s) white wine
• 3 cup(s) cooked chicken, cubed or rotisserie chicken
• 1 pound(s) box bow tie pasta, cooked and drained
• 3/4 cup(s) shredded cheese of choice ,(parmesan is very nice)