Spiced Mediterranean Roasted Vegetables

Ingredients

• 4 cups of mixed vegetables (such as bell peppers, zucchini, eggplant, cherry tomatoes, and red onions), cut into bite-sized pieces
• 2 T olive oil
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp cloves (ground)
• 1/2 tsp turmeric powder
• 1/2 tsp cardamom
• 1 tsp thyme leaves (fresh or dried)
• 1 tsp sumac powder
• 1/2 tsp Aleppo pepper (adjust to taste for spiciness)
• 2 T za'atar
• Salt and black pepper to taste
• Fresh lemon wedges for garnish