4-Ingredient Pumpkin Peanut Butter Fudge Brownies with 2-Ingredient Frosting | Keto-Vegan

Name: 4-Ingredient Pumpkin Peanut Butter Fudge Brownies with 2-Ingredient Frosting | Keto-Vegan
Ingredients: For the brownies:; 1 15-oz can (425 g) 100% organic pumpkin puree; 1 cup = 240 ml all-natural unsweetened peanut butter; 2/3 cup = 160 ml dark unsweetened cacao powder; 2/3 cup = 160 ml Sukrin Gold; For the frosting:; 1/2 cup = 120 ml coconut milk without food additives; 4 oz = 115 g very dark chocolate (cocoa content minimum 85%), chopped

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These ultimate Pumpkin Peanut Butter Fudge Brownies not only taste delicious but they are also sugar-free and made using natural plant-based ingredients. So, not only they taste great, they are good...

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Ingredients

For the brownies:
1 15-oz can (425 g) <a href="https://amzn.to/2xIDl2L" target="_blank">100% organic pumpkin puree</a>
1 cup = 240 ml <a href="https://amzn.to/2zDrjt7" target="_blank">all-natural unsweetened peanut butter</a>
2/3 cup = 160 ml <a href="https://amzn.to/2N9W78i" target="_blank">dark unsweetened cacao powder</a>
2/3 cup = 160 ml <a href="https://amzn.to/2InCRmW" target="_blank">Sukrin Gold</a>
For the frosting:
1/2 cup = 120 ml <a href="https://amzn.to/2QeIneo" target="_blank">coconut milk</a> without food additives
4 oz = 115 g <a href="https://amzn.to/2OihDwd" target="_blank">very dark chocolate</a> (cocoa content minimum 85%), chopped