Keto Pumpkin Fudge Brownies - Splenda®

Ingredients

• For the pumpkin layer:
• 8 ounces cream cheese, softened
• ¼ cup Splenda® Monk Fruit Granulated Sweetener
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ cup pumpkin puree
• For the brownie layer:
• 10 tablespoons unsalted butter, softened
• 2 (1-ounce) squares no sugar added dark
• chocolate, chopped
• ½ cup almond flour
• ½ cup Splenda® Monk Fruit Granulated Sweetener
• ¼ cup dark cocoa powder
• ½ teaspoon baking powder
• 3 large eggs, at room temperature