Vegan Creamy Mushroom Pasta Recipe - Blondelish.com

Ingredients

• 14 oz (400 g) spaghetti (gluten-free if needed)
• 2 tbsp olive oil
• 1 small onion (chopped)
• 10 oz (283 g) shiitake mushrooms (stems removed, caps sliced thinly)
• 2-3 garlic cloves (minced)
• 1/2 tbsp smoked paprika
• 2/3 cup (160 ml) blonde beer (white wine, or vegetable broth )
• 1/2 tsp chili flakes (optional, to garnish)
• 1 cup (240 ml) plant-based cream or coconut cream
• sea salt & freshly ground black pepper (to taste )
• a small handful of parsley (chopped to garnish)