Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk

Name: Creamy Vegan & Gluten-Free Mushroom Pasta | Foodtalk
Total time: 20 min
Ingredients: 1 box of pasta (I used Banza Chickpea pasta that is gluten-free); 2 tbsp of chopped oregano (or dried oregano); 1/3 cup of diced yellow or white onion; 3 to 4 tbsp of minced garlic; 2 to 3 cups of a variety mushroom pack. Baby portobello, white mushrooms and oyster mushrooms are a great combination; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp red pepper flakes (optional if you like a spicy kick); 1 tbsp arrowroot starch (or corn starch); 2 tbsp nutritional yeast; 1/3 cup vegetable stock; 1/2 cup almond milk or any plant based milk; 3-4 tbsp olive oil

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Need an easy and healthy lunch, dinner or meal prep idea? This Creamy Vegan Mushroom Pasta is a great one-pot pasta recipe using one of my favorite plant-based…

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Ingredients

1 box of pasta (I used Banza Chickpea pasta that is gluten-free)
2 tbsp of chopped oregano (or dried oregano)
1/3 cup of diced yellow or white onion
3 to 4 tbsp of minced garlic
2 to 3 cups of a variety mushroom pack. Baby portobello, white mushrooms and oyster mushrooms are a great combination
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp red pepper flakes (optional if you like a spicy kick)
1 tbsp arrowroot starch (or corn starch)
2 tbsp nutritional yeast
1/3 cup vegetable stock
1/2 cup almond milk or any plant based milk
3-4 tbsp olive oil