Valencian Salad
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ sweet onion, cut into ¼-inch pieces
- 1 head Romaine lettuce
- ½ can of corn, drained and rinsed
- 1 tomato, sliced
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