Lentil Soup - Student Recipes
Nourishing soup to serve 6 - 8 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 2 - 3 tablespoons of olive oil
- 2 medium size onions
- 3 garlic cloves, crushed
- 500g (1lb) red lentils
- 3 pints of meat, chicken or veg stock
- 1 teaspoon cumin
- 1 teaspoon coriander
- a pinch of chilli powder(optional)
- juice of 1 lemon
- salt if required
- a small bunch of fresh parsley or dill chopped finely, to garnish
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