Minestrone Soup Recipe with Crispy Toasts - What's for Dinner?

Ingredients

• 1 package Sister Schubert’s® Wheat Dinner Yeast Rolls, thawed
• 1/3 to 1/2 cup olive oil
• Fresh chopped herbs
• 1 cup white onion, chopped
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 2 cloves garlic, minced
• 8 cups vegetable stock
• 1 teaspoon dried Italian herb blend
• 1 cup zucchini, chopped
• 1 small bunch fresh kale, finely chopped
• 1 can (15 1/2 ounces) white beans, rinsed well
• 2 cups cooked pasta, orzo or ditali
• Salt and pepper
• Parmesan cheese, grated