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Peach-a-Berry Pie Recipe
This double-crust peach-berry pie is a perfectly balanced blend of sweet peaches and tart raspberries. Make it when your peaches are ripening too fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 cups fresh peaches - peeled, pitted, and sliced
- 1 cup fresh raspberries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 (9 inch) pie crusts
- 2 tablespoons butter, softened and cut into pieces
- 1 tablespoon coarse granulated sugar
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