Vegan Wild Rice Stuffing | Recipe Cart
Vegan Wild Rice Stuffing | No meat, packed with flavor from onions, mushrooms, and herbs. Perfect for holidays!
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Cooking tools:
- Saucepan
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 cup wild rice blend
- 2 1/2 cups low sodium vegetable broth
- 1 large white or yellow onion, chopped
- 2 stalks of celery, chopped
- 8 ounces of sliced mushrooms
- 2 cloves of garlic, minced
- 3 Tbsp low sodium tamari (soy sauce if not gluten-free)
- 1 1/2 Tbsp dried sage
- 2 tsp. dried thyme
- 1 apple, diced
- 1/3 cup chopped walnuts (optional)
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