Wild Rice Stuffing

Ingredients

• 2 cups chicken or vegetable stock
• 1 cup dry white wine
• 1½ cups California wild rice
• 1 tablespoon unsalted butter
• 1 tablespoon garlic infused olive oil
• 1 medium apple, peeled, cored and diced
• 4 celery stalks, diced
• 4 scallions, chopped
• Kosher salt and freshly ground pepper, to taste
• 1 tablespoon fresh sage, finely chopped plus more for garnish
• 2 teaspoons fresh rosemary, finely chopped
• pinch of nutmeg
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans