German Curry Sausage – Currywurst - Saskatchewan German Council
Currywurst has become a well-loved comfort food in Germany, despite its relatively new arrival on the country’s proverbial stage of cuisine. The invention of currywurst is attributed to Herta...
Ingredients
- 350 ml (1 ½ cups) water
- 3 heaped teaspoons curry powder
- 2 teaspoons sambal oelek
- 200 g (1 can) tomato paste
- 1 teaspoons apple vinegar
- 2 heaped teaspoons sugar
- 1 teaspoon paprika
- 1 dash salt
- 500 ml (2 cups) ketchup
- sausages
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