Raspberry Lemon Cake Recipe | Cottage Delight
Topped with homemade creamy lemon curd frosting to create the perfect cake. Our raspberry and lemon cake recipe is a real crowd pleaser!
Ingredients
- 200g self-raising flour
- 200g softened butter
- 200g caster sugar
- 1 tsp baking powder
- 4 tbsp Our Classic Lemon Curd
- 4 beaten eggs
- 2 tbsp milk
- 4 tbsp Zingy Raspberry Jam to sandwich the cake together
- 240g softened butter
- 380g icing sugar
- 2 tbsp Our Classic Lemon Curd
- Fresh Raspberries
- 2 tbsp extra Our Classic Lemon Curd for decorating the top of the Raspberry Lemon cake
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