Raspberry & Lemon Cupcake Recipe | EasiYo Foodservice UK
Light and fluffy cupcakes with delicious raspberries & zesty lemon flavours. Perfect for a high tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.easiyofoodservice.com.
Ingredients
- 1 ½ cups self-raising flour
- 125 g butter, softened
- 1 cup caster sugar
- 2 eggs, lightly beaten
- 1 Tbsp lemon zest
- ¾ EasiYo Greek Style Yogurt
- Fresh Raspberries
- ¾ cup cream
- ½ cup EasiYo Greek Style Yogurt
- 3 Tbsp icing sugar
- Freeze dried raspberries and lemon zest to garnish
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