Mediterranean Black Bean Salad Recipe | Samsung Food App
This Mediterranean Black Bean Salad is made with hearty black beans, flavorful fresh vegetables, and homemade vinaigrette dressing. It's healthy, easy to make, and perfect for a light lunch or summer...
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic (grated or finely minced)
- ½ teaspoon dijon mustard
- ½ teaspoon honey
- ¼ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 15 ounces low-sodium black beans (drained and rinsed)
- 1 green bell pepper (diced)
- 1 cucumber (deseeded and diced)
- 1 large globe tomato (deseeded and diced)
- ¼ large red onion (diced)
- ¼ cup fresh parsley (chopped)
- ¼ cup kalamata olives (quartered)
- ½ cup crumbed feta cheese
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