Pea & Parmesan Wonton Ravioli with Lemon Brown Butter Recipe
Pea and Parmesan wonton ravioli with lemon brown butter sauce. Perfect for elegant dinners, appetizers, or flavorful meals.
Ingredients
- 1 can (15 ounces) Green Valley Organic Peas, drained
- ½ cup grated parmesan cheese (plus additional for serving)
- 1 clove garlic, finely minced
- 1 Tablespoon chopped fresh basil
- ½ teaspoon black pepper
- 1 package (12 ounces) wonton wrappers
- 1 egg, well beaten
- 1 stick butter
- 2 Tablespoons lemon juice
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