Wild Herb Spiced Panko Eggplant Chips sprinkled with Wild Herb Salt – Outback Spirit
These Wild Herb Panko Eggplant Chips are a great solution for a quick snack or finger food and really add to a tapas style menu. And they are just so moorish! W
Ingredients
- 1 large sound eggplant, skin on
- 1/2 -3/4 cup plain flour
- 1 large egg
- 1approx 1/2-3/4 cup milk
- 1 cup Panko breadcrumbs.
- 2 teaspoons Wild Herb Chicken Spiced Rub
- Canola or Sunflower oil for frying
- Wild Herb Salt - to serve
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