Eggplant Chips with Balsamic | The Leaf
These savory Eggplant Chips are the perfect alternative to greasy potato chips and use a handy dehydrator to get their crispy consistency.
Ingredients
- 1 large eggplant (should yield about 4 cups)
- 1/3 cup balsamic vinegar
- 1 Tbsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. sea salt
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