Apple and Celery Stuffing | Common Market

Ingredients

• 3/4 loaf whole wheat bread, cubed to make 8 cups (10 slices)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 stalks celery, chopped
• 1 medium carrot, quartered lengthwise and chopped
• 1 large Granny Smith apple, peeled and chopped
• 3 cups vegetable or chicken stock
• 1 tablespoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Walnuts or pecans, optional