Traditional Stuffing Recipe | Zupan’s Markets
This traditional stuffing features apples, celery and sage, perfect for the holiday season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 bag Grand Central Rustic Stuffing Bread
- 1/4 C unsalted butter
- 2 T olive oil
- 2 t fennel seed
- 1/2 C fresh sage leaves, finely chopped
- 2 onions, chopped
- 4 stalks celery, chopped
- 2 Fuji or heirloom apples, chopped
- 2-3 C turkey or chicken stock
- Splash of dry white wine
- Salt & pepper to taste
More Like This
Classic Stuffing — Easy American Recipe | Petite Gourmets
petitegourmets.com
Classic Thanksgiving Stuffing | Recipe Saver
recipesaver.com
Holiday Stuffing – Chaparral Gardens
chaparralgardens.com
Holiday Stuffing Recipe - Recipezazz.com
recipezazz.com
Traditional Stuffing Made with White Bread, Plenty of Butter, and Fresh Herbs | TASTE
tastecooking.com
Farmhouse Herbed Stuffing – AllSpice Culinarium
allspice-culinarium.myshopify.com
Classic Stuffing with Sage | Savory
savoryonline.com
Traditional Thanksgiving Stuffing
thedailymeal.com