Christmas Maple, Ham and Cheese Pasta
Leftover Christmas cheese and ham gets a new lease of life in this family favourite pasta dish. This maple, cheese, and ham pasta dish will have you coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Pot
- Saucepan
- Colander
- Wooden spoon
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- <p class="p1">1 tbsp olive oil</p>
- <p class="p1">2 leeks, finely sliced</p>
- <p class="p1">250g tagliatelle</p>
- <p class="p1">40g unsalted butter</p>
- <p class="p1">40g plain flour</p>
- <p class="p1">½ tsp English mustard powder</p>
- <p class="p1">650ml milk</p>
- <p class="p1">50g mature Cheddar, grated</p>
- <p class="p1">50g Gruyère, grated</p>
- <p class="p1">50g Parmesan, grated</p>
- <p class="p1">150g leftover maple-glazed ham, cut into bite-size pieces</p>
- <p class="p1">Handful of fresh, chopped parsley</p>
- <p class="p1">Salt and pepper, to season</p>
- <p class="p1">1 tbsp maple syrup (preferably golden colour for its delicate flavour), to drizzle</p>
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