Harissa Spatchcock Turkey Recipe - National Turkey Federation

Ingredients

• 1 12-14 lb whole turkey, spatchcocked
• ½ c harissa, mild or spicy
• ¼ c unsalted butter
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 lemon, sliced
• 2 carrots, chopped
• Harissa Giblet Gravy
• Turkey Giblets
• 6 cloves crushed garlic
• 2 bay leaves
• 6 c water
• 2 tbsp butter
• 2 tbsp harissa
• Salt and pepper to taste