Apple strudel with caramel topping | The Happy Chef

Ingredients

• # For the dough:
• 250 g of flour and a little to knead
• 100 g soft butter
• 1 egg
• 70 ml lukewarm milk
• 1 tsp dry yeast
• 50 g sugar
• # For the filling :
• 1 kg apples
• 100 g sugar
• 50 g honey
• 70 g walnuts
• 100 g butter
• 2-3 tbsp crushed biscuits
• juice of 1/2 lemon
• cinnamon
• # For the caramel topping:
• 20 g walnuts (I used fried peanut)
• 1 cup sugar
• 2/3 cup cream
• 3 tbsp butter
• 1 egg (divided into white and yolk) spreads the finished roll
• brown sugar for sprinkling