Apple Strudel | Cruise Scoop
INGREDIENTS For the Pastry: ¼ C plus 1½ T (80 ml) warm water 1¾ T (26 ml) sunflower oil, plus extra for bowl ½ tsp (2.5 ml) vinegar 1/8 tsp (.6 g) salt 1 C plus 2½ T (145 g) flour, plus extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 1 C plus 2½ T (145 g) flour, plus extra for dusting
- 1/2 C (96 g) sugar
- 1/4 C (30 g) walnuts, finely chopped
- 1/3 C (55 g) raisins
- 1/2 tsp (1½ g) lemon zest
- 1 tsp (2 g) cinnamon
- 2 or 3 Pippin or Granny Smith apples (approx 3 C [1/2 kg] chopped)
- 2 T (29 g) unsalted butter, melted
- 1 T (2 g) breadcrumbs
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