Easy Chicken and Noodle Casserole Recipe
If you need a quick easy meal... make this Easy chicken and noodle casserole! It is so easy to make and hardly takes any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Stove
- Stockpot
- Colander
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Non-stick cooking spray
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
- Microwave
- Kitchen timer
Ingredients
- 2 cups shredded chicken ((I like to use rotisserie chicken))
- 10 3/4 ounces condensed cream of chicken soup (1 can)
- 1 cup sour cream ((I used light))
- ¼ cup chopped onion (optional)
- ½ cup chopped mushrooms (optional)
- 1 red bell pepper (chopped, optional)
- ½ cup frozen peas
- garlic salt, to taste
- salt
- pepper
- 16 ounces egg noodles (cooked (follow the cooking instructions on the package))
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