Stir-fry with Seasonal Vegetables Recipe - Simple Chinese Food
Today’s fast-handed stir-fry is not only light and fast, but also rich in vitamins. It is often eaten to protect eyes and eyes. You may wish to prepare it and try it if you have time.
Keywords
- Stir-fry with Seasonal Vegetables
Ingredients
- 80g celery
- 120g Mushroom
- 90g carrot
- 6 Cherry tomato
- 10g Green onions
- 3g Soy sauce
- 15g Cooking oil
- 5g salt
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