Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Ingredients

• 3 tbsp. canola oil
• 1 ¹⁄₂ tsp. cumin seeds
• ¹⁄₂ tsp. red chile powder, such as cayenne
• ¹⁄₂ tsp. ground turmeric
• 3 small green Thai chiles or 1 serrano, sliced 1/2" thick
• 2 Indian or regular bay leaves
• 1 small red onion, quartered and cut into 1/4″ wedges
• 1 ¹⁄₂ lb. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick
• 4 plum tomatoes, chopped
• ¹⁄₂ small head green cabbage, cored and cut into 1" pieces
• Kosher salt, to taste