Potato and Leek Soup | Greater Chicago Food Depository
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Ingredients
- 4 tablespoons Butter
- 3 medium Leeks, white and light green parts only, diced
- 8 cups Beef, Chicken or Vegetable Stock
- 1 dried Bay Leaf
- Salt
- Pepper
- 1/2 cup Crema or Sour Cream (optional)
- 2 tablespoons finely chopped Chives (optional)
- Olive Oil, for garnish (optional)
- 2 medium White Onions, diced
- 1 medium Potato, peeled and diced
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