Sour cream and chicken enchiladas - Cookidoo® – the official Thermomix® recipe platform
Sour cream and chicken enchiladas - 6 portions, 1 hour 10 minutes of total time. Perfect for Thermomix users! Sign up free for the recipe and more.
Ingredients
- 700 g water
- 3 skinless chicken breast fillets
- olive oil
- 200 g cheddar cheese
- fresh coriander
- 2 spring onions/shallots
- 1 long red chilli
- 2 garlic cloves
- ¼ red onion
- ½ tomato
- ½ red capsicum
- 2 pinches sea salt
- 2 pinches ground black pepper
- 70 g pitted black olives
- 250 g sour cream
- 40 g lime juice
- 10 tortillas
- 400 g canned chopped tomatoes
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