Easy Sour Cream Chicken Enchiladas (Creamy & Ready in 40 Min) - My Home Made Recipe

Ingredients

• 3 cups (450 g) shredded cooked chicken
• 1 cup (240 g) full-fat sour cream
• 1/2 cup (60 g) diced yellow onion
• 1 can (4 oz / 113 g) diced green chiles, drained
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and black pepper
• 2 cups (475 ml) red enchilada sauce, divided
• 8 soft taco-size flour tortillas
• 2 cups (200 g) shredded Mexican blend cheese, divided
• 1 tablespoon olive oil