Umami Chocolate Avocado Mousse with Roasted Cashews: Recipes by our chefs

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup coconut milk
• 2 tablespoons tamari or soy sauce
• 1/2 cup roasted cashews, roughly chopped
• Fresh mint leaves, for garnish