Rosemary Chili Aioli

Name: Rosemary Chili Aioli
Total time: 15 min
Ingredients: 2 sprigs of rosemary (needles pulled off); 4 cloves of garlic (cut into 3 pieces each); ½ long red chili (sliced (medium heat like Cayenne chili, banana chili or red jalapeno)); 2 tablespoons olive oil; 1 cup mayonnaise; 3 tablespoons sour cream

www.cookedandloved.com

Learn how to make delicious, aromatic garlic, rosemary and chili aioli that can be used as a versatile condiment or sauce.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

2 sprigs of rosemary (needles pulled off)
4 cloves of garlic (cut into 3 pieces each)
½ long red chili (sliced (medium heat like Cayenne chili, banana chili or red jalapeno))
2 tablespoons olive oil
1 cup mayonnaise
3 tablespoons sour cream