Gajrela with Mascarpone icing | Canadian Goodness

Gajrela with Mascarpone icing | Canadian Goodness

dairyfarmersofcanada.ca

Recipe from Bal Arneson In these delectable treats, the natural sweetness of carrots sings with the delicate richness of mascarpone.

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Ingredients

  • 1/2 cup (125 mL) unsalted Butter
  • 1 lb (450 g) carrots shredded
  • 1/2 cup (125 mL) sugar
  • 1/2 cup (125 mL) cashews chopped
  • 2/3 cup (150 mL) Canadian Mascarpone
  • 1/4 cup (60 mL) icing sugar
  • 1/8 tsp (0.5 mL) ground cloves
  • 1/8 tsp (.5 mL) green cardamom powder

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