Gajrela with Mascarpone icing | Canadian Goodness
Recipe from Bal Arneson In these delectable treats, the natural sweetness of carrots sings with the delicate richness of mascarpone.
Ingredients
- 1/2 cup (125 mL) unsalted Butter
- 1 lb (450 g) carrots shredded
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) cashews chopped
- 2/3 cup (150 mL) Canadian Mascarpone
- 1/4 cup (60 mL) icing sugar
- 1/8 tsp (0.5 mL) ground cloves
- 1/8 tsp (.5 mL) green cardamom powder
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