Cold-water Prawn and Charred Cabbage Salad with Yoghurt, Dill and Spiced Butter Recipe

Ingredients

• 1 garlic clove, smashed with the side of a knife
• 1 tbsp of lemon juice
• 1 sweetheart cabbage, cored and cut into eighths, then the leaves separated
• 1 tbsp of olive oil
• salt
• 150g of natural yoghurt
• 30g of unsalted butter
• 1 tbsp of coriander seeds
• 2 tsp pul biber chilli flakes
• 150g of cooked coldwater prawns
• 1 handful of dill, roughly chopped