Palak Paneer | How to make Palak Paneer | Paneer Recipes

Palak Paneer | How to make Palak Paneer | Paneer Recipes

swayampaaka.com

Discover how to make delicious Palak Paneer, a simple yet flavorful side dish with spinach and paneer. Perfect with roti or chapathi. Try it now!

View full recipe on swayampaaka.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spatula

Ingredients

  • handful of washed palak / spinach
  • ¾ to 1 cup paneer cubes
  • ½ cup chopped tomatoes
  • ½ to ¾ cup chopped onion
  • 1 inch chopped ginger
  • 4 to 6 garlic cloves
  • 4 green chillies
  • 1 tbsp milk cream
  • 2 tbsp oil
  • ¼ tsp turmeric powder
  • ½ tsp salt or salt to taste
  • around ½ tsp coriander powder
  • ½ tsp jeera powder
  • ¾ tsp jeera/cumin seeds
  • water just enough to make the gravy
  • ¼ red chilli powder

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